From Imperial Snacks to National Treats: 300 Years of Crispy Candy Craft Inheritance
Release time:
2025-11-11
Crispy candy, with a history dating back to the Qing Dynasty, was once a royal snack
Crispy candy, with a history dating back to the Qing Dynasty, was once a royal snack before spreading to the public. Today, traditional crafts are preserved through ICH protection, while modern technology upgrades production to meet contemporary tastes.
Traditional crispy candy relies on hand-stirring sugar syrup at 150-160°C to achieve the perfect "hard but crispy" texture, a craft passed down through generations.
Modern innovations include vacuum low-temperature processing, which retains more nutrients in ingredients and extends shelf life without additives.
ICH-protected crispy candy workshops (e.g., Beijing’s "Laoma Crispy Candy", Zhejiang’s "Wuzhen Crispy Candy") combine traditional recipes with clean-label production, boosting market acceptance.
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